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  • Brochures   

    Sử dụng hướng dẫn từng bước và bảng tính này để giúp xác định số lượng thùng chứa rác tái chế, rác hữu cơ và rác thải trong nhà và các biển báo cần thiết để thiết lập thành công địa điểm của bạn.

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  • Brochures   

    A new California State law, SB 1383, aims to keep food and other compostable materials ("organics") out of landfills to reduce emissions that contribute to climate change. This hands-on guide will walk you through the steps to set-up well-planned recycling stations.

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  • Brochures   

    Making good choices when purchasing food service ware products can be quite complicated. That’s because not all food ware marketed as “compostable” gets composted at the large-scale commercial composting facilities that process our county’s food scraps and food-soiled paper.

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  • Brochures   

    This comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.

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  • Brochures   

    Download this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.

  • Brochures   

    Reusables 101 outlines the basics of reusable transport packaging: what it is, how it works, and why the switch makes sense for many businesses.

  • Brochures   

    This Energy Upgrade California brochure lists healthier, greener insulation products.

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  • Brochures   

    This 12-page guide provides paper saving tips and tools for office workers and managers in business, government, and other organizations.

  • Brochures   

    A guide for businesses and institutions explaining how to comply with the Mandatory Recycling Ordinance. Includes tips for success and case study examples.

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