Resource Library
- Success Stories
Elementary, middle and high school students from across the County have been showing fans how to properly sort recyclables and compostables from trash at Cal football and basketball games as part of our partnership with Cal Athletics which began in 2014. Now Cal Athletes are helping out at the schools.
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- Success StoriesErna P. Harris Court in the City of Berkeley was first conceived of as an affordable housing development for very-low income and formerly homeless persons in 1994. In 2011, RCD substantially renovated Erna P. Harris Court to reposition the property for thirty more years of service.
- Success StoriesHarmon Gardens provides 15 studio apartments for one of the Bay Area's most underserved populations, transition-age youth. The community provides a permanent home where residents can develop independent living skills while receiving supportive services.
- Success StoriesThe Dona Spring Municipal Animal Shelter, a beautiful new facility at the north end of Berkeley's Aquatic Park, replaces a well-worn shelter built in the 1950s. Named in honor Dona Spring, a former Berkeley Councilmember and longtime advocate for animal welfare, the new shelter is highly visible from the freeway and more accessible to visitors and volunteers.Read More
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
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TraX, founded in Berkeley, is a new social impact media platform that encourages positive “reuse actions,” such as bringing a reusable cup, bag or straw to stores when shopping. Shoppers take action by photographing their reuse items via Instagram or Facebook mobile apps, add the store location and the #traXactions hashtag and share the action online for cash rewards.
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UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
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The Shasta Hills Fire Station was the City of Berkeley's first LEED certified building with a Bay-Friendly Rated Landscape. All the new plants are low water-using, California native species. To reduce labor costs, plant waste and water use, the design included no lawns and no hedges that require shearing.
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