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    EPA's Toolkit for Reducing Wasted Food and Packaging: A guide for Food Services and Restaurants. Provides an overview of wasted food and packaging, a food recovery hierarchy, and a tutorial for EPA's Tool to Track Wasted Food and Packaging.

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    Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.

  • Success Stories   

    UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.

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    Use this sheet mulch source list to locate bulk recycled compost, mulch, and sheet mulch materials from vendors in the east bay. Sheet mulching is a way to remove a lawn by layering cardboard and mulch right on top of the grass. 

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  • Brochures   

    Learn more about building healthy soil with this guide that provides tips to help you get started in your garden. It covers soil building strategies including composting, sheet mulching and cover cropping.

  • Food scrap recycling logo
    News  |  11/01/2013

    Ready Set Recycle's revamped website encourages Alameda County residents to recycle by providing resources and rewards for reducing their waste. New features on the site emphasizes the importance of food scrap recycling, and offer opportunities for residents to win prizes through educational games and challenges designed to test recycling skills.

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  • Policies   

    ORDINANCE 2008-01

    Alameda County Waste Management Authority ordinance prohibiting the disposal of certain materials at Alameda County landfills. 

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  • Success Stories   

    Improved landscape composting operations and a new on-site food scrap composting system have helped this college in Hayward cut garbage disposal costs by $7,500 a year, and save $2,500 annually on soil amendment.

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  • Success Stories   

    From undeliverable mail in the Administration building to food scraps from the cafeteria, UC Berkeley recycles as much as possible. The bottom line: savings of $60,000 annually. Note: UC Berkeley was among the first StopWaste clients to be profiled. The case study is still relevant today.

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  • Success Stories   

    The Coliseum Complex wanted the best waste reduction program in the big leagues. Providing $20,000 in grant funding and free technical assistance, StopWaste has helped the Coliseum become the first major league sporting venue to use and recover compostable cups instead of plastic.

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