Resource Library
Success StoriesImproved landscape composting operations and a new on-site food scrap composting system have helped this college in Hayward cut garbage disposal costs by $7,500 a year, and save $2,500 annually on soil amendment.
Success StoriesFrom undeliverable mail in the Administration building to food scraps from the cafeteria, UC Berkeley recycles as much as possible. The bottom line: savings of $60,000 annually. Note: UC Berkeley was among the first StopWaste clients to be profiled. The case study is still relevant today.
Success StoriesThe Coliseum Complex wanted the best waste reduction program in the big leagues. Providing $20,000 in grant funding and free technical assistance, StopWaste has helped the Coliseum become the first major league sporting venue to use and recover compostable cups instead of plastic.
Success StoriesThis artisanal bakery in Berkeley relocated and grew its business. Green building materials and techniques were used during building renovations. The move presented an opportunity to set up composting and recycling programs that have reduced waste by over 95%.
Success StoriesStopWaste helped food manufacturer American Licorice purchase a spiral dryer that prevents the creation of 150 tons of candy-waste a year. Through this and a variety of other measures, the company has reduced waste by 98%, saving $48,000 a year.
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.