The California Green Business Network recently recognized StopWaste’s environmental and sustainability practices with its Certified Green Innovator status, the nonprofit’s highest-ranking tier.
News & Announcements
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January 4, 2021 -
December 15, 2020At a recognition event this week, StopWaste acknowledged the recipients of the 2019 StopWaste Business Efficiency Awards, given for outstanding achievements in waste reduction.
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October 14, 2020StopWaste works with urban farms and community gardens to fight climate change with carbon farming practices. Practices such as feeding the soil with compost and keeping unplanted areas covered help these communities grow healthy food and sequester carbon in the soil.
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October 2, 2020Massive wildfires are part of the new norm in California and it's making gardeners concerned that smoke and ash are ruining their produce. Are the fruit and veggies that you worked so hard to grow still safe to eat?
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September 15, 2020StopWaste has joined one of the largest public-private partnerships in the world, led by the Pacific Coast Collaborative, to reduce and prevent wasted food by 50 percent by 2030.
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September 10, 2020StopWaste has awarded a total of $582,790 in grant funding to 59 local non-profit and for-profit organizations for projects focused on repair, reuse, food waste reduction, food rescue, and community outreach.
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August 18, 2020
The Alameda County Waste Management Authority (StopWaste) has prevailed in a more than three-year lawsuit brought by petitioners Arthur Boone and Antoinette Stein, who opposed development of a new organics facility at the Davis Street Transfer Station (located in San Leandro).
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January 9, 2020StopWaste’s office building in Oakland recently earned a
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December 17, 2019Livermore, CA – A thin layer of compost applied to grassl
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November 15, 2019StopWaste is sponsoring content for a newsletter series in Edible East Bay about delicious ways to use seasonal foods that might otherwise end up in the compost, as well as food storage tips and recipes.