Resource Library
- News | 08/19/2019
Approximately 40 percent of edible food in the U.S. ends up in landfills, never reaching a plate, despite the fact that one out of five residents (2/3 are children and seniors) faces food insecurity in Alameda County.
Read More - News | 11/15/2019
StopWaste is sponsoring content for a newsletter series in Edible East Bay about delicious ways to use seasonal foods that might otherwise end up in the compost, as well as food storage tips and recipes.
Read More - News | 08/25/2016
StopWaste programs to reduce food waste in commercial kitchens and Alameda County schools were recently profiled in BioCycle magazine.
Read More - News | 08/18/2016
Staff from StopWaste and Alameda County were recent recipients of local industry awards at the 2016 California Resource Recovery Association (CRRA) Conference in Sacramento this August.
Read More - News | 05/26/2016
Eight businesses were selected for their leadership in reducing waste and increasing efficiency.
Read More - News | 03/28/2016
To help combat the staggering statistic that 40% of all food grown and raised in the U.S. is wasted, BayROC is launching a second food waste prevention campaign.
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