Resource Library
- News | 01/17/2019
On January 16, the American Council for an Energy-Efficient Economy, a national nonprofit based in Washington, D.C., recognized the Bay Area Regional Energy Network’s (BayREN) Multifamily program with an Exemplary Program Award as one of America’s outstanding energy efficiency programs.
Read More - News | 01/15/2019
While the holidays are often a time of abundance, particularly when it comes to food, they are also a time when many face an increase in food insecurity, particularly children who rely on school cafeterias for their next meal.
Read More - News | 01/11/2019
In December 2018, StopWaste, via its Waste Management Authority Board, adopted a new set of Guiding Principles which will help guide programmatic strategy and budget development through 2021.
Read More - News | 11/08/2018
StopWaste and Livermore Sanitation will soon embark on an innovative new project to help Alameda County meet its waste reduction goals by reducing contamination in commercial business compost streams.
Read More - News | 10/04/2018
On October 3, the student body at Joaquin Miller Elementary School in Oakland came together during an assembly to kick off a new movement to reduce wasted food at their school.
Read More - News | 09/26/2018
On September 26, 2018 the Governing Board of the Alameda County Waste Management Authority adopted Ordinance 2018-1, amending the Countywide Integrated Waste Management Plan (CoIWMP).
Read More - News | 09/13/2018
Oakland, CA—A new Alameda Countywide Waste Characterization Study reveals a significant drop in the amount of readily recyclable materials in the landfill.
Read More - News | 09/13/2018
Landscape professionals employed by public agencies in Alameda County may be eligible for a 70% discount on the training cost.
Read More - News | 09/04/2018
This free, daylong workshop is for professionals who design and build landscapes.
Read More - News | 09/04/2018
As concerns over the implications surrounding food waste rise, innovative leaders like LeanPath are using technology to change the way food service operators reduce wasted food in their kitchens. In a recent interview with FoodTank, Andrew Shakman, CEO and co-founder of LeanPath, describes LeanPath’s unique solution to this problem.
Read More