Resource Library
BrochuresReusable foodware service provider DeliverZero is bringing their take-out foodware system to Alameda County, supported by a StopWaste grant for reusable foodware infrastructure. Their innovative ambassador program invites residents to get involved in recruiting restaurants and other food businesses to sign up for DeliverZero’s services.
BrochuresThis hands-on guide will walk you through the steps to set-up well-planned recycling stations. This guide has been updated to apply to the new California State law, SB 1383, that is being implemented In Alameda County under the Organics Reduction & Recycling Ordinance (ORRO).
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Download IndoorBinGuide_English.pdf (2.56 MB)- Download IndoorBinGuide_Chinese.pdf (2.6 MB)
- Download IndoorBinGuide_Korean.pdf (2.58 MB)
- Download IndoorBinGuide_Spanish.pdf (2.44 MB)
- Download IndoorBinGuide_Vietnamese.pdf (2.49 MB)
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BrochuresThis step-by-step guide helps businesses set up a surplus food donation program that works for their operations, including how to find a non-profit donation partner. It also provides guidance on legal protections and safe food handling requirements.
BrochuresA four-page introduction for Alameda County schools interested in setting up a donation program for surplus edible food. Includes guidance on legal protections, program models, food safety precautions and how to find and form a partnership with a food recipient non-profit partner.
BrochuresLearn how your project can earn the Bay-Friendly Rated Landscape label.
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Download a flyer about ReScape California's June 26, 2018 Rater Refresher workshop.
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EBMUD's Water Smart Sample Residential Landscape Plans provides examples of planting, hydrozone and irrigation plans, legends and details and a sample water budget calculation
Policies, Brochures, KitsThe Water Efficient Landscape Ordinance is a statewide water conservation law for new and renovated landscapes that meet a certain size threshold.
StopWaste has developed a WELO Tool Kit to help its member agencies implement the ordinance. The Tool Kit consists of model checklists, a water budget/water use calculator, and a permit counter brochure.
Public agencies can use these materials as is or modify them to meet local requirements.
BrochuresThe K-12 School Food Share guide is available to distribute to schools, community members and organizations working on reducing wasted food in schools.