Resource Library
Topic BriefsTo better understand what types and amounts of materials are in our waste stream, StopWaste periodically conducts waste characterization studies at material processing facilities throughout the county.
Topic BriefsEach year, an estimated 8 million people across the country use over 3 billion needles, syringes, lancets, and auto-injectors (collectively known as “sharps”) for at-home medical care. Due to the health and safety risks involved, proper disposal of these items is crucial to prevent:
Topic BriefsCalifornia’s Bottle Bill has been one of the most successful and cost-effective recycling and litter-reduction programs in the United States, targeting aluminum, glass, plastic, and bimetal containers.
Topic BriefsSingle-use foodware items, such as plastic and paper cups, plates, and utensils, have a short lifespan but a long-lasting negative impact on human health and the environment. Additionally, most of these single-use foodware items are neither readily recyclable nor compostable, and contaminate recycling and composting programs.
Topic BriefsThis provides an overview of the StopWaste Budget for FY 2025. It outlines the agency's strategic priorities and funding allocation for the coming year, which focuses on advancing environmental sustainability, fostering a circular economy, driving innovation in construction, and nurturing a local food system through various programs, partnerships, and community engagement.
Topic BriefsHappy Earth Month! Whether you’re interested in learning how to get started with worm composting, how to electrify your home, reduce wasted food, or grow your own food, there’s a way to celebrate for everyone!
Topic BriefsSpring is the time of fresh beginnings! With the seasonal shift, we are often inspired to clean and declutter our homes. Here are a few tips for a healthier home and planet.
Topic BriefsOver the last decade, Alameda County and the State of California have progressively tightened laws on plastic bag use, aiming to curb pollution, encourage sustainable practices, and reduce waste. These measures have notably decreased plastic bag consumption and helped protect our environment.
Topic Briefs
Topic BriefsIn California, a significant amount of discarded food is still perfectly edible and could be used to nourish people rather than going to waste. State law SB 1383, that took effect in 2022, aims to decrease the quantity of food and compostable materials sent to landfills.