In California, a significant amount of discarded food is still perfectly edible and could be used to nourish people rather than going to waste. State law SB 1383, that took effect in 2022, aims to decrease the quantity of food and compostable materials sent to landfills. It requires that many food generating businesses recover edible items that would otherwise be thrown away and donate them to support those in need. This not only reduces harmful greenhouse gas emissions but also helps alleviate food insecurity within our communities.