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Success Stories

Reusable Foodware Success Stories

Replacing disposable cups, plates, utensils and other food service items with reusables reduces cost, saves resources and prevents litter. Watch how Alameda County food businesses have made the switch, with help from StopWaste’s nonprofit partner Rethink Disposable.

For a limited time StopWaste is offering up to $2,500* and free, hands-on technical support to set you up with reusable foodware. Learn more.

Case Study: Food Truck

“ReThink Disposable has been a huge success for Doc’s of the Bay. The recommendations are working fabulously and we’re seeing benefits well beyond the $2,000 annual savings. The food looks better than it ever has and customer response has been really positive.” Brandon Smuke, Truck Manager of Doc’s of the Bay Food Truck, Emeryville.

Reusable Plastic Containers for Produce (Andronico's and FoodMaxx)

StopWaste commissioned this independent field test to determine the feasibility of using reusable plastic containers for shipping and displaying produce in grocery stores. The case study presents lessons learned during the 19-week test conducted at two Andronico's supermarkets and two Food Maxx wholesale grocery outlets. An executive summary of the field test is also available.

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