Resource Library
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
Read More - Brochures
Learn more about building healthy soil with this guide that provides tips to help you get started in your garden. It covers soil building strategies including composting, sheet mulching and cover cropping.
- News | 02/04/2014
StopWaste is offering funds to support innovative waste reduction programs through its Competitive Grants Program. Grants will be awarded to nonprofit organizations in Alameda County that have implemented innovative projects to increase individual and community involvement in waste reduction and recycling efforts, decrease the amount of waste generated and sent to landfills, and encourage the development, marketing and use of recycled products.Grant funds range from $25,000-$65,000. The deadline to apply is March 17, 2014.
Read More - News | 11/01/2013
Ready Set Recycle's revamped website encourages Alameda County residents to recycle by providing resources and rewards for reducing their waste. New features on the site emphasizes the importance of food scrap recycling, and offer opportunities for residents to win prizes through educational games and challenges designed to test recycling skills.
Read More - Policies
- Brochures
The Mulch Guide (available in English and Spanish) has detailed information about using mulch to save money, control weeds, and create healthy landscapes. It includes information on types of mulch and how to use them successfully, sample maintenance specifications, information about using mulch for erosion control, photos of mulch installations and more.
Read More - Success Stories
- Success Stories
From undeliverable mail in the Administration building to food scraps from the cafeteria, UC Berkeley recycles as much as possible. The bottom line: savings of $60,000 annually. Note: UC Berkeley was among the first StopWaste clients to be profiled. The case study is still relevant today.
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