Resource Library
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Most of the packaging items that we use are recyclable, but it’s not always clear which parts are recyclable, and how it should be done. Variation in recycling programs, unclear labeling and false recyclability claims can make proper recycling of packaging materials a challenge for consumers.
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Nearly 40 percent of all the food produced in the United States goes to waste, and of that, 95 percent ends up in landfills or combustion facilities. Though Alameda County residents have access to curbside compost collection, uneaten food, food scraps, and food-soiled paper remain the largest single category of our waste stream.
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About half of the waste steam in Alameda County comes from business, industry, and institutions. Through technical assistance and a mandatory recycling ordinance, StopWaste is working to reduce the amount of recyclable and compostable materials sent to landfill from the county’s 18,000+ businesses.
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- News | 10/26/2017
Beginning November 1, eating establishments in Alameda County can no longer offer customers single-use plastic bags. Eating establishments can offer recycled content paper bags for free, but must charge customers at least 10 cents for reusable bags (includes thicker plastic bags).
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