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  • Sheet Mulching: Step 1 Tools

    Videos   

    Find out about everything you will need to successfully sheet mulch your lawn.

  • Success Stories   

    The City of Hayward's Route 238 Capital Improvement Project is the biggest Bay-Friendly Rated Landscape to date. This project, which includes nearly seven acres of irrigated medians and other landscaping, was designed to save more than two million gallons of water annually. Download the two-page case study to learn more.

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  • Success Stories   

    Read about the City of Alameda Housing Authority's renovation of the landscaping at Independence Plaza, a 186-unit affordable housing complex for seniors. Labor- and water-intensive turf and lagoons were replaced with a no-mow landscape featuring California native plants. The changes are saving 1.3 million gallons of water and reducing maintenance costs by $12,000 annually.

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  • News  |  05/05/2015

    The Association of Bay Area Governments has recognized StopWaste with its Preserving and Protecting the Environment Award.

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    Sheet mulching is a simple technique used to remove a lawn without using grass-killing chemicals. Hosting a neighborhood sheet mulch party to remove your lawn makes it even easier. This toolkit will help guide you through the necessary steps for hosting a successful sheet mulch party.

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    StopWaste is requesting qualifications from firms to assist in printing and sign production services to support new and on-going agency programs.

    Selected firms will be placed in a “prequalified vendors list”. Those included in this list are eligible, but not guaranteed, to receive a bid request as services are needed by StopWaste staff. This prequalified vendors list is valid from July 1, 2015 through June 30, 2018.

    Qualifications Due: May 13, 2015

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  • Posters   

    This flyer describes the ReThink Disposable program and has testimonials from participating businesses.

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  • Brochures   

    This comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.

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    “By switching from expensive recyclable and compostable packaging to real dishes, I was able to save money and do the best thing for the environment. And right away customers started commenting on how happy they are with the changes!” Jena Davidson, Co-owner of Sacred Wheel, Oakland.

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  • Success Stories   

    “ReThink Disposable has been a huge success for Doc’s of the Bay. The recommendations are working fabulously and we’re seeing benefits well beyond the $2,000 annual savings. The food looks better than it ever has and customer response has been really positive.” Brandon Smuke, Truck Manager of Doc’s of the Bay Food Truck, Emeryville.

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