StopWaste was an early funder of the Alameda County Food Bank Grocery Rescue Program through their grants program. The Grocery Rescue Program (GRP) partners with local grocery stores and retailers to recover a variety of foods for neighborhood food pantries and meal programs.
StopWaste programs to reduce food waste in commercial kitchens and Alameda County schools were recently profiled in BioCycle magazine.
Staff from StopWaste and Alameda County were recent recipients of local industry awards at the 2016 California Resource Recovery Association (CRRA) Conference in Sacramento this August.
Eight businesses were selected for their leadership in reducing waste and increasing efficiency.
Addressing food waste through prevention, redistribution and composting is an emerging focus for city leaders. In the attached article are steps that elected officials, city managers and other leaders can take to make food waste prevention a widespread practice based on interviews with food waste reduction experts, including Staff from StopWaste.
Place this sign inside your fridge to designate an area for foods that need to be eaten soon.
Learn which fruits and vegetables stay fresh longer inside or outside the fridge with this storage guide. Post the guide on your fridge for quick reference.
Use this printable shopping list to plan meals for the upcoming week with ingredients you already have.
To help combat the staggering statistic that 40% of all food grown and raised in the U.S. is wasted, BayROC is launching a second food waste prevention campaign.
